Tonight’s class will be taught by Barb Emge, Master Gardeners of Greene County and Springfield Area Herb Society.

Have you tried growing lavender and were disappointed with the results? Did you have a great lavender harvest but want to do more than just dry bouquets? How about cooking with lavender? Join Barb, owner of Red Barn Herb Farm, for the answers to these or any other lavender related questions. She’ll have some helpful growing hints, craft and cooking ideas for this fragrant herb.

***$5/person per class | Register and pay at the Botanical Center Gift Shop***