You’ve been growing and using your own herbs during the warmer months, but wonder how to preserve them now that the first freeze is looming. Did you know that some herbs retain their flavor better when frozen or placed in vinegar rather than dried? Others an be brought inside as potted plants for part or all of the color months. Did you know that you can easily make your own spice mixes and teas, or cook with Scented Geraniums? Maybe you grew herbs but were unsure about to cook with them. Join Barb Emge, a Master Gardener, Springfield Area Herb Society member, and owner of Red Barn Herb Farm for a program addressing all of this with some recipes and cooking hints included!
***$5/person per class | Register and pay at the door***